Chef's Table: BBQ

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• About
• Making / Production
• Actors
• Trivia / Interesting Facts
• Awards
• Quotes
• Music
• Soundtrack

About

Chef's Table: BBQ is a docuseries that premiered in 2020, and it is a spinoff of the popular Chef's Table series. This particular installment focuses on the world of barbecue and showcases the stories, techniques, and traditions of barbecue masters from different parts of the globe.

The series takes viewers on a culinary journey as it delves into the history and cultural significance of barbecue, exploring the various regional styles and cooking methods used around the world. Each episode features a different chef and provides an intimate look into their lives, inspirations, and the unique flavors they bring to the world of barbecue.

Making / Production

The making of Chef's Table: BBQ involved a team of talented filmmakers and producers who traveled to different countries, immersing themselves in the barbecue culture and capturing the stories of the featured chefs. The production crew used high-quality cameras and equipment to capture the beauty and artistry of barbecue cooking, creating visually stunning episodes.

Actors

• Tootsie Tomanetz - Pitmaster at Snow’s BBQ, Lexington, Texas
• Rodney Scott - Whole Hog Pitmaster at Rodney Scott's BBQ, Charleston, South Carolina
• Leah Chase - Chef and Owner of Dooky Chase's Restaurant, New Orleans, Louisiana
• Lennox Hastie - Chef and Owner of Firedoor, Sydney, Australia
• Rosalia Chay Chuc - Cook at Taqueria La Negra, Yaxunah, Mexico

Trivia / Interesting Facts

• Chef's Table: BBQ is the first spinoff series of the original Chef's Table series.
• The series was filmed in different countries including the United States, Australia, and Mexico.
• Renowned barbecue pitmaster Tootsie Tomanetz became a viral sensation for her appearance in the series.
• Chef's Table: BBQ explores a wide range of barbecue styles, including Texas-style, whole hog, and regional Mexican barbecue.

Awards

Chef's Table: BBQ has not won any major awards as of this writing.

Quotes

• "Barbecue isn't just about cooking meat; it's about preserving culture and traditions." - Tootsie Tomanetz
• "Barbecue is all about patience, passion, and the pursuit of perfection." - Rodney Scott
• "Food and love go hand in hand. When you give someone food, you're really giving them love." - Leah Chase
• "Fire is the most important ingredient in barbecue cooking; it's the fuel that embodies our food." - Lennox Hastie

Music

The music in Chef's Table: BBQ complements the storytelling by creating an immersive atmosphere. The series features a combination of original compositions and licensed music from various genres, including blues, country, and folk, to evoke the spirit of barbecue culture and enhance the viewing experience.

Soundtrack

• "Smokestack Lightning" by Howlin' Wolf
• "I Walk on Guilded Splinters" by Dr. John
• "Sweet Home Alabama" by Lynyrd Skynyrd
• "Sabor a Mi" by Trio Los Panchos
• "Blue Moon of Kentucky" by Bill Monroe
• "All My Ex's Live in Texas" by George Strait