High on the Hog: How African American Cuisine Transformed America
Exploring African American cuisine's transformative impact
About High on the Hog: How African American Cuisine Transformed America
Released: 2021
Platform: Netflix
Rating: TV-MA
Run time: 2 Seasons
Cast
About High on the Hog: How African American Cuisine Transformed America
Explore
- About - Making / Production - Actors - Trivia / Interesting Facts - Awards - Quotes - Music, SoundtrackAbout
High on the Hog: How African American Cuisine Transformed America is a documentary TV series that premiered in 2021. The show delves into the rich and complex history of African American cuisine and how it has had a significant impact on American food culture. Based on the book "High on the Hog: A Culinary Journey from Africa to America" by Jessica B. Harris, the series takes viewers on a culinary and historical journey exploring the origins, influences, and contributions of African American chefs and cooks.
Making / Production
The series was meticulously researched and produced to provide an in-depth exploration of African American culinary history. It features interviews with renowned chefs, historians, and food experts. The production team traveled to various locations to capture authentic culinary experiences and showcase the diversity of African American cuisine.
Actors
- Stephen Satterfield - Host and narrator
- Chef Mashama Bailey - Featured chef
- Dr. Jessica B. Harris - Culinary historian
Trivia / Interesting Facts
- The show is inspired by Jessica B. Harris's book of the same name.
- Chef Mashama Bailey's exploration of her African American roots through food is a highlight of the series.
- High on the Hog received critical acclaim for its storytelling and cultural significance.
Awards
As of now, High on the Hog: How African American Cuisine Transformed America has not received any major awards, but it has been celebrated for its cultural relevance and impact.
Quotes
- "Food is not just fuel; it is a reflection of our history and culture." - Stephen Satterfield
- "African American cuisine is a celebration of resilience and creativity." - Chef Mashama Bailey
Music, Soundtrack
- The series features a curated soundtrack blending traditional African rhythms with contemporary beats to complement the visual storytelling.
- The music enhances the viewing experience by evoking the emotions and energy of African American culinary traditions.
About High on the Hog: How African American Cuisine Transformed America
High on the Hog explores the rich social and culinary history of African American cuisine and its transformative impact on America.
