About Restaurants on the Edge

Explore

• About
• Making / Production
• Actors
• Trivia / Interesting Facts
• Awards
• Quotes
• Music
• Soundtrack

About

Restaurants on the Edge is a Canadian TV show that first premiered in 2020. It falls under the genre of reality television and focuses on helping struggling restaurants in various scenic locations across the world. The show follows a team of experts as they work with restaurant owners to renovate and revitalize their businesses while integrating the local culture and cuisine into the overall experience.

The team comprises three experts from different fields - chef Dennis Prescott, designer Karin Bohn, and restaurateur Nick Liberato. Together, they travel to different countries to identify restaurants in need of assistance and provide their expertise in transforming these establishments into thriving businesses.

Making / Production

Restaurants on the Edge is produced by Marblemedia, a Canadian production company, in collaboration with OutEast Entertainment. The show was created by Courtney Hazlett and Eric Chavira.

The production team visits multiple countries to explore different cultures and select picturesque locations for the show. Each episode features a unique restaurant and explores the local cuisine and traditions. The team works closely with the restaurants' owners and staff to understand their vision, challenges, and goals in order to create a sustainable and successful business.

Actors

• Dennis Prescott - Chef

Dennis Prescott is a renowned chef with a passion for creating delicious dishes. He brings his culinary expertise to the show and plays a vital role in transforming the restaurants' menus, introducing new and exciting flavors, and elevating the overall dining experience.

• Karin Bohn - Designer

Karin Bohn is a talented designer who focuses on the aesthetics and ambiance of the restaurants. She ensures that the spaces are visually appealing, reflecting the local culture and atmosphere. Her expertise lies in combining functionality with beauty to create unique dining spaces.

• Nick Liberato - Restaurateur

Nick Liberato is an experienced restaurateur who brings his business acumen to the show. He helps the struggling restaurants with their operations, management, and marketing strategies. Nick's insights and guidance play a crucial role in the overall success of the transformed establishments.

Trivia / Interesting Facts

• The show is filmed in various scenic locations, including countries like Malta, Thailand, Slovenia, and Canada.
• Each episode focuses on a different restaurant, showcasing its unique challenges and potential for growth.
• The team combines their expertise to improve different areas of the restaurants, including menu development, interior design, staff training, and marketing strategies.
• Restaurants on the Edge aims to showcase the intersection of food, culture, and the dining experience.

Awards

No awards have been won by Restaurants on the Edge as of this writing.

Quotes

• "Food has the power to bring people together and create memorable experiences." - Dennis Prescott
• "Design is not just visual, it's about creating an emotional connection with the space." - Karin Bohn
• "A successful restaurant is not just about the food; it's about providing an exceptional overall experience." - Nick Liberato

Music

The soundtrack of Restaurants on the Edge features a diverse range of music that complements the cultural and culinary exploration showcased in each episode. The music is carefully selected to evoke the right emotions and further enhance the viewing experience.

Soundtrack

• "Taste of Culture" by The Foodies
• "Global Flavors" by The Culinary Composers
• "Ambiance of Tradition" by The Sounds of Local
• "Melting Pot" by The Fusion Melodies