A Tale of Two Kitchens

Exploring contrasting kitchens in Mexico City, San Francisco

Watch on Netflix
About A Tale of Two Kitchens

Released: 2019

Platform: Netflix

Rating: TV-G

Run time: 29m

Cast

About A Tale of Two Kitchens

A Tale of Two Kitchens is a 2019 television show that falls under the Social & Cultural Docs genre. The show provides an insightful look into the world of two Mexican restaurants, both located in different parts of the world, showcasing the unique challenges and successes of each establishment.

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- About
- Making / Production
- Actors
- Trivia / Interesting Facts
- Quotes

About

In A Tale of Two Kitchens, viewers are taken on a journey into the culinary worlds of two restaurants - Gabriela Cámara's acclaimed Contramar in Mexico City and Cala in San Francisco. The show delves into the behind-the-scenes operations of both establishments, exploring how the chefs, staff, and clientele interact within these distinct cultural and geographical contexts.

Making / Production

The show was filmed on location at Contramar in Mexico City and Cala in San Francisco, providing an authentic glimpse into the daily workings of these culinary hotspots. The production team worked closely with the restaurants to capture the essence of their unique atmospheres and culinary creations.

Actors

- Gabriela Cámara (Chef and Owner) - Played a leading role in showcasing the vision and dedication behind Contramar and Cala.
- Restaurant Staff - Contributed to the storytelling by providing a glimpse into the vibrant personalities that keep these restaurants running smoothly.

Trivia / Interesting Facts

- Contramar is renowned for its emphasis on sustainable seafood and innovative Mexican cuisine.
- Cala is known for its commitment to fresh, local ingredients and its unique take on contemporary Mexican dishes.

Quotes

- "Food is a universal language that brings people together, no matter where you are in the world." - Gabriela Cámara
- "In the kitchen, we create more than just dishes; we create lasting memories for our guests." - Restaurant Staff