Wasted! The Story of Food Waste

About Wasted! The Story of Food Waste

Released in 2017, 'Wasted! The Story of Food Waste' is an eye-opening documentary that sheds light on the prodigious amount of food wasted every year globally. Through the eyes of esteemed chefs like Massimo Bottura and Dan Barber, the film showcases how food scraps that thousands deem worthless can be repurposed to create delicious recipes. By targeting the problem at its roots, this documentary seeks to change viewers' perceptions about food waste and consumption habits.

Making / Production

'Wasted! The Story of Food Waste' was produced by Anthony Bourdain, who aimed to create a narrative around the global issue of food wastage. Directed by Anna Chai and Nari Kye, the film intricately covers the food waste issue, from where it begins to how it can potentially be mitigated.

Actors

• Anthony Bourdain - Serving as the narrator, Bourdain effortlessly bridges the gap between the audience and the complex world of food waste.
• Dan Barber - A renowned chef, Barber showcases how waste food can be repurposed into mouthwatering meals.
• Massimo Bottura - Another celebrated chef, Bottura exquisitely illustrates how even potentially wasted food contains numerous culinary possibilities.

Trivia / Interesting Facts

• The film educates viewers about the fact that nearly 40% of the food produced in the U.S. goes to waste.
• Massimo Bottura's soup kitchen, featured in the film, prepared meals using food leftovers from the Rio Olympics.

Quotes

• "We want people to be happy with food, not to waste food." - Massimo Bottura
• "There's something wrong with a system that allows this much waste." - Dan Barber

Music, Soundtrack

While the documentary does not feature a traditional soundtrack, its background score effectively adds to the gravity of the content, subtly underlining the urgency of the scenario handled in the film.